Chilli Cookoff

SUNDAY 18th  March 2012

LUCKY 13

Judges WANTED



Do you have what it takes?
 This is a cook off challenge that will make you weak at the knees.
Yes a true Fiery Cook-off, this event is open, all you have to do is come up with your best Chilli creation and pit it against the rest in .
2 hour prep & cooking time

This will be an open competition and will be judged for Creativity, Taste, and Presentation. 

THIS COMP IS NOW AN OPEN COOK-OFF
 Public demand the Original Chilli cookoff is BACK
Chicken, Beef, Galah or Roo
and cook a enough  for lighting up 6 judges.
(The Judges TBC)
$1000 1st prize
$300.00  2nd
$200.00 3rd
All meats and vegetables will be supplied by the entrants, you may even  purchase products from exhibitors to create your dish.

You must supply your own equipment ie gas stove, pots & pans and also best costume, a prize for best dressed nutters aswell.

ENTRIES CLOSE 15th March

OPEN LETTER TO ALL SERIOUS FIERY FOOD COOKS

How good is your Fiery Chiili dish ?

Is it the best in Australia?

It could win you a WHOPPING $1000...!!

1st Prize$1000.00

2nd Prize $300.00

3rd Prize $200.00


To find out if you have, you need to enter the Fiery Food Chilli Cookoff Challenge  which is being held Sunday March 18th 2013 as part of the 13th Hot Sauce and Fiery Foods Festival.

To enter our Cook Off you can do one of the following:-

  1. Contact Haggis at Redback Chilli Co on 0431 598086,
  2. Email Redback Chilli Co on info@redbackchilli.com.au subject COOKOFF
  3. Print out the Application forms via the link at the bottom off these pages.

Come and join us for a great weekend of everything Chilli, taste, buy and meet the makers of some of Australia's best Chilli products. Relax and enjoy 2 days of live music, fresh air, gourmet food and boutique beers.

Again the Cook off will be held in conjunction with the 13th Hot Sauce & Fiery Foods Festival at the Redback Chilli Co in Jindivick, nestled in the gentle rolling hills of West Gippsland.

So what are you waiting for, sharpen your Knives, organise your team and ingredients and come on over to Jindivick for the time of your life - 

ACT NOW!!!!!!


TASTE, AROMA, CONSISTENCY & APPEARENCE.

The Fiery food challenge Cook-off  is part of the two day Hot Sauce & Fiery Foods Festival, formally known as the VICTORIAN CHILLI FESTIVAL

a.

There will be live music both  Saturday and Sunday . Plenty of wacky competitions  for the familys to join in on, and of course the Chilli Eating Comp.

Judging Help | Application Form

 

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What the Judges will be looking for 

T. A. C. A

T is for taste,

Not hot enough to make it uncomfortable to eat, but hot enough to open the senses a bit and pleasant to eat. It should have a good Chilli pepper taste; It should not be tough, no gristle, and fairly lean.
Cooked just tender enough so that the good blends of spices are able to permeate the meat.

A is for Aroma,

It should have the aroma of chilli and assorted spices with none of them over powering such as cumin, bay leaves or cloves etc.

C is for Cheating,

No it aint, there will be no cheating, or bribing LOL

Dont get caught

A is for Appearance,

 This is to be presented  as you'd expect it in an 5 star restaraunt

In order to pick the winning dish the judges are told to think that if all of the fiery foods they would eat for the rest of their lives would be the same as, one of the plates on the judging table- which one would they pick.


Top | Application Forms

 

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Please leave your dogs at home we are a dog free event