FIERY FOOD CHALLENGESUNDAY 21st FEBRUARY 2010NEW DETAILS 1st FEB Do you have what it takes? This is a cook off challenge that will make you weak at the knees. Yes a true Fiery Cook-off, this event is open, all you have to do is come up with your best Fiery creation and pit it against the rest in . 1 1/2 hour prep & cooking time This will be an open competition and will be judged for Creativity, Taste, and Presentation. THIS COMP IS NOW AN OPEN COOK-OFF So after all the great meals that have been thought up, it is now an open cook-off, So yes you can enter anything you want, Sea food, Chicken, Beef, Galah, Roo and or Dessert and cook a enough for lighting up 6 judges. (The Judges TBC) $600 smakaroos for 1st prize All meats and vegetables will be supplied by the entrants, you may even purchase products from exhibitors to create your dish. You must supply your own equipment ie gas stove, pots & pans and also best costume, a prize for best dressed nutters aswell. ENTRIES CLOSE 14th FebOPEN LETTER TO ALL SERIOUS FIERY FOOD COOKS
How good is your Fiery Food dish ? Is it the best in Australia? It could win you a share of $1000...!! 1st Prize$600.00 2nd Prize $300.00 3rd Prize $100.00 To find out if you have, you need to enter the Fiery Food Challenge which is being held Sunday February 21st 2010 as part of the 10th Hot Sauce and Fiery Foods Festival. To enter our Cook Off you can do one of the following:-
Come and join us for a great weekend of everything Chilli, taste, buy and meet the makers of some of Australia's best Chilli products. Relax and enjoy 2 days of live music, fresh air, gourmet food and boutique beers. Again the Cook off will be held in conjunction with the 10th Hot Sauce & Fiery Foods Festival at the Redback Chilli Co in Jindivick, nestled in the gentle rolling hills of West Gippsland. So what are you waiting for, sharpen your Knives, organise your team and ingredients and come on over to Jindivick for the time of your life - ACT NOW!!!!!! TASTE, AROMA, CONSISTENCY & APPEARENCE. The Fiery food challenge Cook-off is part of the two day Hot Sauce & Fiery Foods Festival, formally known as the VICTORIAN CHILLI FESTIVAL a. There
will be live music both Saturday and Sunday . Plenty of wacky
competitions for the familys to join in on, and of course the
Chilli Eating Comp.
Judging Help | Application Form
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T
is for taste,
Not
hot enough to make it uncomfortable to eat, but hot enough to open
the senses a bit and pleasant to eat. It should have a good Chilli
pepper taste; It should not be tough, no gristle, and fairly lean. A
is for Aroma, It should have the aroma of chilli and assorted spices with none of them over powering such as cumin, bay leaves or cloves etc. C
is for Consistency, All 6 plates served to judges have to be identical. A
is for Appearance, This is to be presented as you'd expect it in an 5 star restaraunt In order to pick the winning dish the judges are told to think that if all of the fiery foods they would eat for the rest of their lives would be the same as, one of the plates on the judging table- which one would they pick.
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